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M.Tech. (Internet and Network Engineering)

Why take this course?

M.Tech. Internet & Network Engineering - An exponential growth of IT industries and usage of technology has led to the high demand of professionals who have hardware and software skills across the world. This program can be suitable to those who are keenly fascinated in learning internet and network tools and techniques. The course notion consolidates the hardware i.e. web platform integration, data communication and networks and software i.e. virtual reality, cyber security, etc. M.Tech in Internet & Network Engineering course helps in widening the spectrum of IT related knowledge by including concept from information system management, computer science, computer network, network programming, network management, computer engineering and telecommunication technology.

What will I experience?

  • Get an acumen into the requirement of hardware, software, and communication network to support distributed multimedia service.
  • Acquire potential technical knowledge in hardware and software, and able to set up computer networks and provide support for those networks which includes detecting and fixing problems, modifying network to fit customer demands.

What opportunities might it lead to?

The career opportunities available for M.Tech graduates in Internet and Network Engineering are as follows:

  • Network System Analyst
  • Data Communication Consultant
  • Network Support Engineer
  • System Engineer
  • Desktop / Server / Network Administrator
  • System Engineer Analyst
  • Network Infrastructure Engineer
  • Media Network Analyst
  • Network/ Security Specialist


Degree Awarded

Master of Technology

Course Commencement

August 2018


The eligibility criteria for pursuing a master’s degree are holding a bachelor's degree in B.E (CSE/ISE)/B.Tech (CSE/ISE) or any other equivalent branches of engineering. The duration for this course is 2 years.

Study Campus

Admissions Office

Curriculum Structure & Teaching

I Semester
  • It will have two laboratories (Food Microbiology and Food Chemistry)
  • Four theory subjects (Food Chemistry, Food Microbiology, Nutritional Biochemistry and Food Packaging Technology)
  • One optional subject to be chosen from Functional Foods and Nutraceuticals or Aromatic and Medicinal Plants.
II Semester
  • It will have two laboratories (Food Processing & Biotechnological Methods and Food Processing)
  • Four theory subjects (Fruit and Vegetable Technology, Grain Processing and Baking Technology, Enzyme and Fermentation Technology, Food Process Engineering-I)
  • One optional subject to be chosen from Plantation Products, Spices and Flavor Technology or Water and Beverage Technology.
III Semester
  • It will have three theory subjects (Food Process Engineering – II, Food Analysis, Safety and Quality control and Dairy Technology)
  • Training (Food Analysis and Quality control & Food Processing – II)); internship at industry or research organizations.
  • Value addition program through interaction with industry personnel and visits to food industries.
IV Semesters
  • This semester is fully dedicated for the project work either at industry or research organization.