About B.Voc in Catering Technology and Hotel Management

Jain (Deemed-to-be University), Kochi offers B.Voc in Catering Technology and Hotel Management. it is a vocational program that educates and trains aspirants to acquire professional skills that would help them in getting an edge at the hospitality industry. The course provides a comprehensive outlook of the subjects like industrial training in spheres such as food and beverage service, food production, front desk operations, and housekeeping, etc. The specialized curriculum and innovative teaching methods of the faculties provides a root standing for the student’s career.

Eligibility

The minimum qualification to apply is 10 + 2 pass or equivalent examination (any stream). Basic computer knowledge is must.

Study Campus

Jain (Deemed-to-be University) – Kochi Campus, Knowledge Park,
Nirmal Infopark, Kakkanad, Kochi - 682 042
Ph : 0484 435 5555

Course Duration

3 years

Program Outcomes

Students will learn about the managerial and strategic roles of the hospitality industry.

Hands-on experience in all the functions of the hospitality industry, research, workshops and interactive sessions with top industry leaders from the hospitality and service industries.

Gaining all skills and decision making qualities helping students to deal with day to day operational challenges