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Bachelor of Management Studies Tourism and Hospitality Management is accredited by the Institute of Hospitality *

Why take this course?

If someone is looking for a career that offers travel, varied challenges and they enjoy working with diverse people, then a degree in tourism and hospitality management field will be the best choice. The Tourism & Hospitality Management Graduates find themselves in demand and often have a choice of employers when they start their careers, giving them confidence and the chance to excel in their chosen field. The right education enables future leaders to grow in this dynamic industry which will continue to provide global opportunities for the right people. The new-age Bachelor of Management Studies in Tourism and Hospitality Management is a unique specialization offered by Jain (Deemed-to-be University). The program has been designed with inputs by industry experts to groom students for the competitive and fast-growing technology sector of tourism and hospitality. The curriculum has been prepared with industry requirements in mind and it emphasizes practical, application-oriented learning. The tourism and hospitality management program equip students with the skills required to work with leading names in the hotel, resort and travel industry.

*The program is awaiting potential external accreditation from Institute of Hospitality (IOH)

What will I experience?

What opportunities might the Course lead to?

There are many options to venture into to be a part of the tourism sector; public and private. The following are some of the profiles one can look into:


Degree Awarded

Bachelor of Management Studies

Course Commencement

June 2020

Eligibility

The minimum qualification required to apply is, pass in the 10+2 examination in Science , Commerce or Arts from PUC / ISC / CBSE or equivalent board. A course recognized as equivalent thereto by the University.

Study Campus

For Admissions Contact



Curriculum Structure & Teaching

Semester I
  • English – I
  • Fundamentals of Financial Accounting
  • Management Concepts
  • Managerial Economics
  • Language 1
  • Human Values & Mind Management
Semester II
  • English – II
  • Advanced Accounting
  • Marketing Management
  • Human Resource Management
  • Language 2
  • Entrepreneurship
Semester III
  • Business Law
  • Fundamentals of Management Accounting
  • Digital Marketing and Essentials
  • Quantitative Techniques
  • Environmental Studies
  • Contemporary Leadership Practices
  • Introduction to Travel & Tourism / Introduction to Hospitality

 

Semester IV

  • Business Research Methods
  • Financial Management
  • Total Quality Management In Travel & Tourism / Food Safety – Hygiene & Principles
  • ERP
  • Consumer Psychology
  • Communicative English
Semester V

  • Retail and Supply Chain Management
  • Business Taxation
  • Corporate Strategy
  • Airline Ticketing / Hospitality Management Solutions
  • Tourism Planning & Destination Management / Hospitality Revenue Management
  • Travel Agency & Tour Operations / Hospitality & Accommodation Management
Semester VI

  • Operations Management
  • Strategic Management
  • International Business Environment
  • Business Negotiation
  • International Event Management / Food & Beverage Cost Control
  • Internship / Research Project