Overview

Catering Technology and Hotel Management is a vocational course that educates and trains aspirants to acquire professional skills that would help them in getting a job in the hospitality industry. B.Voc. in Catering Technology and Hotel Management is affiliated to Jain (Deemed-to-be University). The course provides a comprehensive outlook of the subjects like industrial training in spheres such as food and beverage service, food production, front desk operations, and housekeeping, etc. Our Specialized Panel provides a root standing for the student’s career with their depth knowledge. By studying under Jain (Deemed-to-be University) and skill partners the stairway makes a path for student’s future with industrial opportunities.