The minimum qualification to apply is 10 + 2 pass or equivalent examination (any stream). Basic computer knowledge is must.
Catering Technology and Hotel Management is a vocational course that educates and trains aspirants to acquire professional skills that would help them in getting a job in the hospitality industry. B.Voc. in Catering Technology and Hotel Management is affiliated to Jain (Deemed-to-be University). The course provides a comprehensive outlook of the subjects like industrial training in spheres such as food and beverage service, food production, front desk operations, and housekeeping, etc. Our Specialized Panel provides a root standing for the student’s career with their depth knowledge. By studying under Jain (Deemed-to-be University) and skill partners the stairway makes a path for student’s future with industrial opportunities.
Brooks Education Pvt. Ltd,
43/27 E, Trinity Tower Annex,
Chathangatt Road,Palarivattam
Post,ERNAKULAM, COCHIN – 682025
P: 9447188286
E: [email protected]
Website : Brooks Education
Chefs Institute Of Hotel Management & Culinary Arts,
Vadakkeparambil building,
Temple road, peroor junction,
Ettumanoor p.o., kottayam-dist,
Kerala- 686 631
P: 9207904810
E: [email protected]
Chavara Institute of Management and Media Studies,
Chavars Cultural Centre,
Karikamuri,
Ernakulam Kochi - 682011
P: 7907983678
E: [email protected]
A.S.K. Institute of Hospitality Management & Culinary Arts, 114/12 & 115, AECS-A Layout,
Singasandra, Bangalore -560068
Ph: 080-41694782
JAIN Knowledge Campus
# 44/4, District Fund Road,
Jayanagar 9th Block Campus
Bengaluru - 560069
P : +91 80 4650 1795, 9606333101
Jain (Deemed-to-be University), Kochi
Knowledge Park - Kochi, Nirmal Infopark
Infopark Campus Kochi, Kerala 682042
P : +91-9656 29 7777
E : [email protected]
Various job roles for B. Voc. in Catering Technology and Hotel Management are: