The qualification required to apply for the program is a minimum of 50% marks in the respective bachelor’s degree or any Life Science course from a recognized University. Students who are pursuing final year bachelor’s program are also eligible to apply
The course, M.Sc. in Microbiology at Jain (Deemed-to-be University) prepares students in all fundamental aspects of Microbiology. Students learn about the combined discipline of Biology and Chemistry, their relationship and impact on the environment, as well as microorganisms and their impact on human life. The course provides students with theoretical and practical knowledge that will help them understand the life of microorganisms in the larger context.
Course Highlights
School of Sciences
#34, 1st Cross,
J C Road Bangalore – 560 027
P: +91 80 43430100
JAIN Knowledge Campus
# 44/4, District Fund Road
Jayanagar 9th Block Campus
Bangalore - 5600 69
P : +91 73376 13222
P : +91 76763 86870
Learning Labs:
Hardcore Theory
Softcore Theory
Elective Theory any one
Hardcore Lab
Elective Lab any one
Hardcore Theory
Elective Theory any one
Hardcore Lab
Elective Lab any one
Project I
Hardcore Theory
Elective Theory any one
Specialization Theory any one
Specialization Lab any one
Project II
Specialization Theory any one
Specialization Lab any one
Project III
Career enhancement programs are formulated as per current industry standards and reflect on our commitment to build a unique workforce that will meet the challenges of the industry. Evaluation is based on internal assessment, seminars, and reports prepared by the students.
To keep them at the forefront of employability, the career enhancement program prepares students with the necessary soft skills such as communication, presentation, and public speaking skills, personality development, and interview techniques.
Holding a Master’s degree in Microbiology prepares students for careers in various fields such as laboratories, food industry, beverage industry, environmental agencies, chemical industry, agricultural industry, and research organizations as quality control and quality assurance specialists, food and water quality scientists, production research officers, technical brewers, ecologists, scientific writers and content developers, research scientists, scientific laboratory technicians, toxicologists, pathologists, and healthcare scientists.