Candidates must have cleared 10 + 2 or equivalent in relevant discipline with Physics, Chemistry & Biology/Mathematics as main subjects and acquired an aggregate of at least 50% marks from a recognized board
This 3-year program in Food Technology involves the study of characteristics of food, its nutritional composition, reactions and changes that take place at various levels of processing and storage, microbiological aspects of food to prevent spoilage and enhance shelf life. This program equips aspiring food technologists with knowledge and skills about the food processing industry. Further, the program gives an in-depth understanding of designing food production units and various equipment used in processing, safety, and regulatory aspects of the developed product, inspection and accreditation, and more.
Empire College of Science
Moodal, Kuttippuram,
Malappuram District,
Kerala - 679571
Email: [email protected]
Website: www.empirecollege.in
Contact No: 9746180022 / 9526779900 / 9526779922
The food processing industry is very vast and versatile, and it provides promising career opportunities. Graduates in food technology can take up jobs in different domains such as hospitals, restaurants, food processing companies, catering establishments, soft drink manufacturing firms, spice, cereal, and rice mills, quality control organizations, food research laboratories, and packaging industries.
Some of the job roles in food technology industry: