Solving Today's Challenges for Tomorrow’s World
The Doctor of Philosophy or PhD Programme is a rigorous research-focused academic journey aimed at developing expertise in specialised fields. It equips scholars with advanced analytical, methodological, and problem-solving skills to address complex challenges.
At JAIN, PhD Programmes are offered under the following Faculty
The admission process for the Ph.D. programme follows four key steps: Application, Entrance Test, Interview, and Admissions decision. Each stage is designed to evaluate the candidate's academic record, research aptitude, and suitability for doctoral study.
Note : Prior to registration, the student should furnish original certificates / documents and credentials that will be prescribed by JU from time to time.
Maximum Marks: 100 (50 Internal Assessment and 50 Coursework Exam)
Note: An aggregate of 55% marks and a minimum of 50% marks in each subject are required to clear the course work examination.
Individuals with strong research skills are highly valued in today's professional landscape for their ability to gather and analyse information, solve complex problems, and deliver evidence-based solutions. These skills are indispensable for career advancement and for gaining insight and driving action in research roles. Remaining current with developments in one's academic field is essential for maintaining expertise and authority. The Centre for Researcher Training and Administration (CRTA) at JAIN (Deemed-to-be University) delivers Career Enhancement Programmes that create opportunities for research scholars and guides to engage with distinguished professionals. These initiatives include research workshops, training sessions, and guest lectures, and are offered at regular intervals to help scholars strengthen their confidence and pursue research with greater rigour.
Scholars after completing their PhD are open to a world of opportunities in research-based roles. The following profiles are generally opted depending up on the area of research specialisation:
